
In just a couple of days I will be out of here! I am breaking out of this clam shell and heading to the big city. The trees are starting to turn around me, fall is here and suddenly my gypsy spirit will be free to roam Toronto with the women in my family. I am overwhelmed, unprepared and already exhausted but totally looking forward to it.
I can't help it, Halloween is on my mind. I look forward to this time of year every year, super excited when the spooky toys and decorations start showing up in the stores. This is my Christmas. For the first time since my husband and I have been together, we are seriously reconsidering going all out for Halloween. Last year we got maybe 15 kids, most of them not even in costume. I spent the entire day decorating our front yard, watching over the fog machine, making the jack-o-lantern and brewing up apple cider with handmade apple skulls floating in it:
Since the only people who seem to really care for our Halloween efforts are our friends who come over to hang out and help out with the candy-giving, I think I will focus on the tradition of food instead. There is a darker and more ominous feeling here, as though jack-o-lanterns are truly protective of the black energy swirling outside. I will still keep that energy back with pumpkin protection but will focus on the new year's celebration instead. Long gone are the days when we would have two hundred kids at our door in British Columbia, handing out candy outside our home because there was no point staying inside with the doorbell ringing all night.
This year I will still celebrate the spooky joys of Halloween but in my home it will all be about the food and connecting with friends, on this side and on the other.





































